Vegan chef, vegan lifestyle coach, and vegan cooking instructor from Sydney, Australia who spent 30 years living and working in Japan, where I was inspired to cook with fresh produce when the ingredients are at their peak in flavor.
Vegan since 2010. Vegetarian since childhood, I have been teaching vegan cooking classes since 2007 to realize there are no limits to delicious plant-based food. My dedication to cooking has lead me on a path to creating beautiful food and teaching others how to thrive on a plant-based diet.
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